#566: Going Out

on March 28, 2022

I can count on just my fingers the number of restaurants we’ve eaten inside of since March 2020, which probably feels like forever in Momo Years.

It’s turned dine-in restaurants into an unimaginable luxury, which… I mean, is pretty cool, and actually… fairly accurate. It IS kind of miraculous that we can simply sit down and a nice person will bring us delicious food, in the grand scheme of things.